Scottish Breakfast in Tenerife

• Eggs – one or two, usually fried, sometimes poached or scrambled.
• Back bacon – generally preferred to streaky bacon. One or two rashers.
• Sausages – thick beef or pork, 1 or 2.
• Toast with butter – English-style white bread. Sometimes replaced with fried bread.
• Tomatoes – grilled or fried, some Brits prefer tinned plum tomatoes.
• Baked beans – optional, usually Heinz.
• Mushrooms – optional, grilled or fried.
• Hash browns – modern addition, rarely served in Tenerife.

Scottish Breakfast may include:

• Black pudding – a sausage made with pig’s blood, served in slices. Black pudding is especially popular in the north.
• Square Sausage – Lorne sausage, also known as square sausage, is made from minced meat, rusk and spices.
• Haggis – nowadays it’s mostly cooked sheep’s heart, lungs and liver with grains and spices, stuffed into the sheep’s stomach. Nowadays, it’s mostly cooked in a synthetic sausage casing.
• Tattie Scones – a mixture of mashed potatoes and flour that’s then made into a dough.