English Breakfast in Tenerife
Take care with local establishments. The Spanish version off an English breakfast varies a lot 🙂
The fried breakfast became popular in Great Britain and Ireland during the Victorian era. Cookbooks were important in the fixing of the ingredients of a full breakfast during this time and the full breakfast appeared in the best-selling Isabella Beeton’s Book of Household Management (1861).
Full English Breakfast
Eggs – one or two, usually fried, sometimes poached or scrambled.
Back bacon – generally preferred to streaky bacon. One or two rashers.
Sausages – thick beef or pork, 1 or 2.
Toast with butter – English-style white bread. Sometimes replaced with fried bread.
Tomatoes – grilled or fried, some Brits prefer tinned plum tomatoes.
Baked beans – optional, usually Heinz.
Mushrooms – optional, grilled or fried.
Hash browns – modern addition, sometimes served in Tenerife.
The Market Tavern Los Cristianos
New Scotch Corner Las Americas
Lizzie’s Bistro Costa Silencio
LavaBeach Restaurant Amarilla Golf
Olive Garden Deli Los Cristianos
The Golf and surrounding areas
- Bistro 27 Golf del Sur
- Grandee O’Donnells Irish Bar
- JRs Country Kitchen
- La Mesa Restaurante
- La Taberna San Blas
- LavaBeach Restaurant Amarilla Golf
- Nutters San Blas
- Palms Pool Bar Golf del Sur
- Rendezvous Bar Bistro
- The 19th Hole Amarilla Golf
- The Globe on the Golf
- The Waterfall Golf del Sur
Adeje, Costa Adeje
Las Americas
Los Cristianos
- Dylans Bar Los Cristianos
- Giddy Goose Las Americas
- Olive Garden Deli Los Cristianos
- Scotch Mist Los Cristianos
- The Market Tavern Los Cristianos