Tony Roma’s American Restaurant

Tony Roma's Steak House

Discover our incredible meat dishes: the juicy Sizzling Entrecote, the best of both worlds with our Surf&Turf, or the meat lovers’ dream, our Sirloin Steak 🤤🤤🤤

Our 🍔ROMA’S BURGER🍔 bears the name of our founder because it is an icon of our menu. Tomorrow is World Burger Day, do you need a better excuse to try it? The authentic American flavor to enjoy with two hands

✨✨Sharing a 🤜COMBO FOR TWO🤛 will make your day! To start, our best selection of appetizers. Then a tasty Baby Back Carolina Honey and Barbecue Chicken, with ranchero beans and Texan rice. Want more? Your favorite soft drink or two domestic beers. Pure happiness.


Top Quality Steaks


🥩🔥 Our SIRLOIN STEAK is the dream of American-style meat lovers. Tender and juicy premium beef sirloin medallions, seasoned and grilled to perfection, served with natural mashed potatoes and Demi-glace sauce. A culinary experience you can’t miss! 😋✨


Seafood Specials


Introducing our Shrimp and Salmon Picatta—a tantalizing seafood dish that’s sure to delight! Savor the succulent blend of tender shrimp and flaky salmon, perfectly seared and served in a classic piccata sauce with capers, lemon, and white wine. A taste sensation that captures the essence of Mediterranean cuisine with every bite 🍤🐟✨


Gourmet Pasta


✨ Our founder Tony Roma’s Italian heritage was evident in his vibrant personality and his cooking: the SHRIMP SCAMPI PASTA is a tribute to his roots. Sautéed shrimp with garlic, fresh basil, roasted tomatoes, pesto, and a touch of chipotle. Served over linguini pasta with Asiago cheese. Viva Italia! 🍤🍝